Thanks totheir sister California Hotel's fame with Hawaiian visitors, there's also anuncommon focus on Island favorites like oxtail soup and lau-lau. The room is surprisingly airy and comfortable, andthe food, while not gourmet, is serviceable and satisfying. Garden Court Buffet at Main Street Station Looking for an option in Downtown Las Vegas, or on thebudget end of the spectrum? A top choice for either is the hot line at thisVictorian-inspired casino. Indian offerings, including a naan bread oven, are amongthe standouts here, as are the carved meats (lamb), cheese, and dessert selections.Gluten-free options are emphasized. If not your weight class.Īria Buffet Distinctly overlooked among the high-profile restaurantofferings in Aria, this buffet gave itself a makeover earlier in the year tosome warm reception. Even if you aren't a 'buffet person,' a visit to one of these smorrebrods may change your thinking. There are, however, a few which lend so much grace to gorging that respect must be paid. They've also become so fiercely competitive that trying to pick a number one is a fool's errand: the minute you love onefor their housemade Andouille sausage and English bangers, another is offering Neapolitan-style wood-oven pizzas with San Marzano tomatoes and imported mozzarella di bufala. Well known as a mainstay of affordable excess in Sin City, the casino buffets in recent years have improved their quality and diversity to a level that would make most chefs' heads spin: 2,800 oysters shucked and 500 pounds of beef carved on a good day at the Caesars Palace line, just to take one example.

Washington, D.C.?īut there's one form of dining that Las Vegas will always dominate: The Buffet. Anytime we visit one of Las Vegas's fine-dining destinations, we always compare it to the version 'back home:' Is Le Cirque in Bellagio as good as it is in New York? Or Jaleo in the Cosmopolitan vs.

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